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Beresford, S. A., Klesges, L. M., & Rockett,
H. R. (2008). The examination of two short dietary
assessment methods, within the context of multiple
behavioral change interventions in adult
populations. Introduction. J.Nutr., 138,
183S-184S.
Anderson, C. A.,
Beresford, S. A., Lampe, J.,
Knopp, R. H., & Motulsky, A. G. (2007). Enhancing
recruitment of healthy African American volunteers
in a city with a small African American community:
results from a dietary supplement crossover trial.
Ethn.Dis., 17, 555-559.
Beresford, S. A., Locke, E., Bishop, S.,
West, B., McGregor, B. A., Bruemmer, B. et al.
(2007). Worksite study promoting activity and
changes in eating (PACE): design and baseline
results. Obesity.(Silver.Spring), 15 Suppl 1,
4S-15S.
Nguyen, M. D.,
Beresford, S. A., & Drewnowski,
A. (2007). Trends in overweight by socio-economic
status in Vietnam: 1992 to 2002. Public Health
Nutr., 10, 115-121.
Pratt, C. A., Lemon, S. C., Fernandez, I. D.,
Goetzel, R., Beresford, S. A., French, S. A.
et al. (2007). Design characteristics of worksite
environmental interventions for obesity prevention.
Obesity.(Silver.Spring), 15, 2171-2180.
Prentice, R. L., Thomson, C. A., Caan, B., Hubbell,
F. A., Anderson, G. L., Beresford, S. A. et
al. (2007). Low-fat dietary pattern and cancer
incidence in the Women's Health Initiative Dietary
Modification Randomized Controlled Trial. J.Natl.Cancer Inst., 99, 1534-1543.
Washburn C.L.,
Beresford S. A., Patterson, R.
E, Neuhouser, M., McLerran, D. F., Thompson, B.,
Bishop, S. K. Taste Preferences and Fruit and
Vegetable Intake: An Analysis of Cross-sectional
Baseline Data from the Seattle 5 a Day Worksite
Project. American Public Health Association
Meeting, 2006.*
Bishop, SK.
Wellness in the Workplace: Seattle 5 A Day.
Northwest Public Health Journal. Fall/Winter 2006.*
Beresford, S. A., Johnson, K. C., Ritenbaugh,
C., Lasser, N. L., Snetselaar, L. G., Black, H. R.
et al. (2006). Low-fat dietary pattern and risk of
colorectal cancer: the Women's Health Initiative
Randomized Controlled Dietary Modification Trial. JAMA, 295, 643-654.
Hart, A., Jr., Tinker, L., Bowen, D. J., Longton,
G., & Beresford, S. A. (2006). Correlates of
fat intake behaviors in participants in the eating
for a healthy life study. J.Am.Diet.Assoc., 106,
1605-1613.
Howard, B. V., Manson, J. E., Stefanick, M. L.,
Beresford, S. A., Frank, G., Jones, B. et al.
(2006). Low-fat dietary pattern and weight change
over 7 years: the Women's Health Initiative Dietary
Modification Trial. JAMA, 295, 39-49.
Howard, B. V., Van, H. L., Hsia, J., Manson, J. E.,
Stefanick, M. L., Wassertheil-Smoller, S. et al.
(2006). Low-fat dietary pattern and risk of
cardiovascular disease: the Women's Health
Initiative Randomized Controlled Dietary
Modification Trial. JAMA, 295, 655-666.
Neuhouser, M. L., Tinker, L. F., Thomson, C., Caan,
B., Horn, L. V., Snetselaar, L. et al. (2006).
Development of a glycemic index database for food
frequency questionnaires used in epidemiologic
studies. J.Nutr., 136, 1604-1609.
Prentice, R. L., Caan, B., Chlebowski, R. T.,
Patterson, R., Kuller, L. H., Ockene, J. K. et al.
(2006). Low-fat dietary pattern and risk of invasive
breast cancer: the Women's Health Initiative
Randomized Controlled Dietary Modification Trial. JAMA, 295, 629-642.
Fries, E., Edinboro, P., McClish, D., Manion, L.,
Bowen, D., Beresford, S. A. et al. (2005).
Randomized trial of a low-intensity dietary
intervention in rural residents: the Rural Physician
Cancer Prevention Project. Am.J.Prev.Med., 28,
162-168.
Thompson, B., Hannon, P. A., Bishop, S. K., West, B.
E., Peterson, A. K., & Beresford, S. A.
(2005). Factors related to participatory employee
advisory boards in small, blue-collar worksites. Am.J.Health Promot., 19, 430-437.*
Bowen, D. J.,
Beresford, S. A., Vu, T., Feng,
Z., Tinker, L., Hart, A., Jr. et al. (2004).
Baseline data and design for a randomized
intervention study of dietary change in religious
organizations. Prev.Med., 39, 602-611.
Johnson, D. B., Beaudoin, S., Smith, L. T.,
Beresford, S. A., & LoGerfo, J. P. (2004).
Increasing fruit and vegetable intake in homebound
elders: the Seattle Senior Farmers' Market Nutrition
Pilot Program. Prev.Chronic.Dis., 1, A03.
Johnson, D. B., Beaudoin, S., Smith, L. T.,
Beresford, S. A., & LoGerfo, J. P. (2004).
Increasing fruit and vegetable intake in homebound
elders: the Seattle Senior Farmers' Market Nutrition
Pilot Program. Prev.Chronic.Dis., 1, A03.
Diehr, P. &
Beresford, S. A. (2003). The
relation of dietary patterns to future survival,
health, and cardiovascular events in older adults.
J.Clin.Epidemiol., 56, 1224-1235. |
