Health Maintenance Consortium Resource Center (HMCRC) Web Site

Enhancing Long-Term 5 A Day Behavior Change in Worksites - Shirley A. Beresford

Beresford, S. A., Klesges, L. M., & Rockett, H. R. (2008). The examination of two short dietary assessment methods, within the context of multiple behavioral change interventions in adult populations. Introduction. J.Nutr., 138, 183S-184S.

Campbell MK, McLerran D, Turner-McGrievy G, Feng Z, Havas S, Sorensen G, Buller D, Beresford SA, Nebeling L. Mediation of adult fruit and vegetable consumption in the National 5 A Day for Better Health community studies. Ann Behav Med. 2008, 35(1):49-60.

Anderson, C. A., Beresford, S. A., Lampe, J., Knopp, R. H., & Motulsky, A. G. (2007). Enhancing recruitment of healthy African American volunteers in a city with a small African American community: results from a dietary supplement crossover trial. Ethn.Dis., 17, 555-559.

Beresford, S. A., Locke, E., Bishop, S., West, B., McGregor, B. A., Bruemmer, B. et al. (2007). Worksite study promoting activity and changes in eating (PACE): design and baseline results. Obesity.(Silver.Spring), 15 Suppl 1, 4S-15S.

Nguyen, M. D., Beresford, S. A., & Drewnowski, A. (2007). Trends in overweight by socio-economic status in Vietnam: 1992 to 2002. Public Health Nutr., 10, 115-121.

Pratt, C. A., Lemon, S. C., Fernandez, I. D., Goetzel, R., Beresford, S. A., French, S. A. et al. (2007). Design characteristics of worksite environmental interventions for obesity prevention. Obesity.(Silver.Spring), 15, 2171-2180.

Prentice, R. L., Thomson, C. A., Caan, B., Hubbell, F. A., Anderson, G. L., Beresford, S. A. et al. (2007). Low-fat dietary pattern and cancer incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial. J.Natl.Cancer Inst., 99, 1534-1543.

Hart A Jr, Tinker L, Bowen DJ, Longton G, Beresford SA. Correlates of fat intake behaviors in participants in the eating for a healthy life study. J Am Diet Assoc. 2006, 106(10):1605-13.

Washburn C.L., Beresford S. A., Patterson, R. E, Neuhouser, M., McLerran, D. F., Thompson, B., Bishop, S. K. Taste Preferences and Fruit and Vegetable Intake: An Analysis of Cross-sectional Baseline Data from the Seattle 5 a Day Worksite Project. American Public Health Association Meeting, 2006.*

Bishop, SK. Wellness in the Workplace: Seattle 5 A Day. Northwest Public Health Journal. Fall/Winter 2006.*

Beresford, S. A., Johnson, K. C., Ritenbaugh, C., Lasser, N. L., Snetselaar, L. G., Black, H. R. et al. (2006). Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA, 295, 643-654.

Hart, A., Jr., Tinker, L., Bowen, D. J., Longton, G., & Beresford, S. A. (2006). Correlates of fat intake behaviors in participants in the eating for a healthy life study. J.Am.Diet.Assoc., 106, 1605-1613.

Howard, B. V., Manson, J. E., Stefanick, M. L., Beresford, S. A., Frank, G., Jones, B. et al. (2006). Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial. JAMA, 295, 39-49.

Howard, B. V., Van, H. L., Hsia, J., Manson, J. E., Stefanick, M. L., Wassertheil-Smoller, S. et al. (2006). Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA, 295, 655-666.

Neuhouser, M. L., Tinker, L. F., Thomson, C., Caan, B., Horn, L. V., Snetselaar, L. et al. (2006). Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies. J.Nutr., 136, 1604-1609.

Prentice, R. L., Caan, B., Chlebowski, R. T., Patterson, R., Kuller, L. H., Ockene, J. K. et al. (2006). Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA, 295, 629-642.

Fries, E., Edinboro, P., McClish, D., Manion, L., Bowen, D., Beresford, S. A. et al. (2005). Randomized trial of a low-intensity dietary intervention in rural residents: the Rural Physician Cancer Prevention Project. Am.J.Prev.Med., 28, 162-168.

Thompson, B., Hannon, P. A., Bishop, S. K., West, B. E., Peterson, A. K., & Beresford, S. A. (2005). Factors related to participatory employee advisory boards in small, blue-collar worksites. Am.J.Health Promot., 19, 430-437.*

Bowen, D. J., Beresford, S. A., Vu, T., Feng, Z., Tinker, L., Hart, A., Jr. et al. (2004). Baseline data and design for a randomized intervention study of dietary change in religious organizations. Prev.Med., 39, 602-611.

Johnson, D. B., Beaudoin, S., Smith, L. T., Beresford, S. A., & LoGerfo, J. P. (2004). Increasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot Program. Prev.Chronic.Dis., 1, A03.

Diehr, P. & Beresford, S. A. (2003). The relation of dietary patterns to future survival, health, and cardiovascular events in older adults. J.Clin.Epidemiol., 56, 1224-1235.